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Cost control for the hospitality industry/

Coltman, Michael M

Cost control for the hospitality industry/ Michael M Coltman - 2nd ed. - New York: John Wiley and Sons, 1989. - 371p. ; 27cm.

ISBN: 9780471288596

Subjects--Topical Terms:
Hotels -- Cost Control
Restaurants--- Cost Control

Dewey Class. No.: 647.940681 / COL/C

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