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Food Processing and Preservation/

Subbulakshmi, G

Food Processing and Preservation/ G Subbulakshmi and Shobha A Udipi - New Delhi New Age Publication - 298p.;

ISBN: 9788122472332

Subjects--Topical Terms:
Food Technology
Food Preservation
Food Processing

Dewey Class. No.: 664.8 / SUB/F

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