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Food production operations/

Bali, Parvinder S.

Food production operations/ Parvinder S.Bali - 2nd ed, - New delhi Oxford University Press 2014 - 586p.; 24cm

ISBN: 9780199450510

Subjects--Topical Terms:
Food Technology

BSC Culinary Science
Cooking

Dewey Class. No.: 647.95068 / BAL/F

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