Normal view MARC view ISBD view

Biochemistry/

Harwood, Richard

Biochemistry/ Richard Harwood - New Delhi Cambridge university Press 2008 - 92p.;

ISBN: 9780521797511

Subjects--Topical Terms:
Food Technology
Biochemistry

Dewey Class. No.: 572 / HAR/B

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)