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Food microbiology/

Frazier, William C.

Food microbiology/ William C Frazier and Dennis C Westhoff - 4th ed. - New Delhi: Mc graw Hill, 2012 - 539p. ; 20cm.

ISBN: 9780070667181

Subjects--Topical Terms:
Food Technology
Mivrobiology

Dewey Class. No.: 664.001579 / FRA/F

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