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Global issues in food science and technology/

Barbosa-Cánovas, Gustavo

Global issues in food science and technology/ Gustavo Barbosa-Cánovas...[et al.] - New york: Elsevier, 2009. - 496p.;

ISBN: 9780123741240

Subjects--Topical Terms:
Food Science
Food Technology

Dewey Class. No.: 664 / BAR/G

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