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Essentials of functional foods/

Schmidl, Mary K

Essentials of functional foods/ Mary K Schmidl and Theodore P. laibuza. - New Delhi: Rakmo Press, 2009. - 395p.; 23cm.

ISBN: 9788184890778

Subjects--Topical Terms:
Food Technology
Essential of Functional Foods

Dewey Class. No.: 664 / SCH/E

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