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Modern food microbiology/

Jay, James M.

Modern food microbiology/ James M. Jay. - 6th ed - Singapore : APAC Publishers, 2000. - 679 p. : 26 cm.

ISBN: 9789813045071

Subjects--Topical Terms:
Food -- Microbiology

Dewey Class. No.: 664.001579 / JAY/M

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