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Food additives : characteristics, detection and estimation/

Mahindru, S. N.

Food additives : characteristics, detection and estimation/ S. N.Mahindru - New Delhi: Tata McGraw-Hill, 2000. - 303p. ; 26cm .

ISBN: 9788131304174

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.5 / MAH/F

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