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Industrial microbiology /

Casida J R, L.E

Industrial microbiology / L.E Casida, - 2nd ed. - New Delhi: New Age International, 2016. - 408p.; 21cm.

ISBN: 9788122438024

Subjects--Topical Terms:
Industrial microbiology
Food Technology

Dewey Class. No.: 579.15 / CAS/I

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