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Fundamentals of dairy chemistry/

Wong, Noble P

Fundamentals of dairy chemistry/ Noble P Wong...[et al.] - 3rd ed. - New Delhi ; CBS , 2005. - 779p.; 21cm.

ISBN: 9788123906089

Subjects--Personal Names:
Jenness, Robert

Subjects--Topical Terms:
Chemical Engineering -- Dairy products
Food science

Dewey Class. No.: 637 / WON/F

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