Normal view MARC view ISBD view

Fish processing technology/

Long, Arnold C.,

Fish processing technology/ Arnold C.Long, - New Delhi; Cyber Tech pbc, 2008. - 312p.; 22cm.

ISBN: 9788178843872

Subjects--Topical Terms:
Canning preservation
Factory sanitation
Freezing preservation
Sea food

Dewey Class. No.: 664.94 / LON/F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)