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The food encyclopedia : over 8,000 ingredients, tools, techniques, and people/

Rolland, Jacques L.,

The food encyclopedia : over 8,000 ingredients, tools, techniques, and people/ Jacques L. Rolland and Carol Sherman - Canada: Robert Rose, 2006. - 694p.; 27cm.

ISBN: 9780778801504

Subjects--Topical Terms:
Food Technology
Encyclopedia of food

Dewey Class. No.: 641.303 / ROL/F

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