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The Technology of Food Preservation/

Desrosier, W. Norman

The Technology of Food Preservation/ Norman W Desrosier and James N Desrosier - 4th ed. - New Delhi: CBS, 2004. - 558p. ; 23cm.

ISBN: 9788123911281

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.8 / DES/T

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