Normal view MARC view ISBD view

Food Science/

Potter, Norman N

Food Science/ Norman N Potter and Joseph H Hotchkiss - 5th ed. - New Delhi: CBS, 2006. - 608p

ISBN: 97881223904726

Subjects--Topical Terms:
Food Science
Food Technology

Dewey Class. No.: 664 / POT/F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)