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Food product development/

Earle, Mary

Food product development/ Mary Earle, Richard Earle and Allen Anderson - Oxford: Woodhead Publishing Limited, 2001 - 380p. ; 18cm.

ISBN: 9781439820384

Subjects--Topical Terms:
FoodTechnology
New products
Food industry and trade

Dewey Class. No.: 664.005 / EAR/F

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