Normal view MARC view ISBD view

Handbook of fruits, vegetables & food processing with canning & preservation

NPCS

Handbook of fruits, vegetables & food processing with canning & preservation - Delhi Asia Pacific Business press 2012 - 670p,

ISBN: 9788178330839

Subjects--Topical Terms:
Food Technology
Canning
Food preservation

Dewey Class. No.: 664.005 / HAN

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)