Food Processing and Preservation / (Record no. 2182)

MARC details
000 -LEADER
fixed length control field 00405nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788170354185
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8
Item number KHE/F
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Khetarpaul, Neelam
245 ## - TITLE STATEMENT
Title Food Processing and Preservation /
Remainder of title Neelam Khetarpaul
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
Name of publisher Daya Pbc
Year of publication 2015
300 ## - PHYSICAL DESCRIPTION
Number of Pages 554.;
Other physical details 22cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Preservation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Accession Number Koha item type
    Food Technology LIBRARY LIBRARY Food Tech Shelf 23/05/2023 1995.00 664.8 KHE/F 2659 Books

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