Enzyme and food biotechnology/ (Record no. 2237)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00383nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789351112105 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.634 |
| Item number | GOY/E |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Goyal ,Pankaj |
| 245 ## - TITLE STATEMENT | |
| Title | Enzyme and food biotechnology/ |
| Statement of responsibility, etc | Pankaj Goyal |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Random Pbc |
| Year of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 281p.; |
| Other physical details | 24cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Enzymes |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Biotechnology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 26/05/2023 | 660.634 GOY/E | 0816 | Books |