Food additives handbook/ (Record no. 2283)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00354nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781071604076 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.5 |
| Item number | LEW/F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Lewis, Richard J |
| 245 ## - TITLE STATEMENT | |
| Title | Food additives handbook/ |
| Statement of responsibility, etc | Richard J.Lewis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York: |
| Name of publisher | Thomson. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 598p.; |
| Other physical details | 24cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Additives |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Preservation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 27/05/2023 | 664.5 LEW/F | 4063 | Books |