Dictionary of food ingredients/ (Record no. 2834)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00429nam a22001577a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.303 |
| Item number | IGO/D |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Igoe, Robert S.; |
| 245 ## - TITLE STATEMENT | |
| Title | Dictionary of food ingredients/ |
| Statement of responsibility, etc | Robert S. Igoe and Y.H.Hui |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi: |
| Name of publisher | CBS Publishers & Distributors , |
| Year of publication | 1996. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 200p. ; |
| Other physical details | 22cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Family Management |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hui, Y. H. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 01/07/2023 | 641.303 IGO/D | 2713 | Books | ||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 11/11/2025 | 641.303 IGO/D | 5113 | Books |