Fundamentals of food process engineering / (Record no. 2857)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00392nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788123915517 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | TOL/F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Toledo, Romeo T |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of food process engineering / |
| Statement of responsibility, etc | Romeo T Toledo. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi: |
| Name of publisher | CBS publishers, |
| Year of publication | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 602 p.; |
| Other physical details | 22cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food & Nutrition |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
No items available.