Food production operations/ (Record no. 3075)

MARC details
000 -LEADER
fixed length control field 00390nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780198061816
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number BAL/F
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Bali, Parvinder S.
245 ## - TITLE STATEMENT
Title Food production operations/
Statement of responsibility, etc Parvinder S.Bali
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi:
Name of publisher Oxford University Press,
300 ## - PHYSICAL DESCRIPTION
Number of Pages 588p.;
Other physical details 23cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Production Operations
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type Cost, normal purchase price
    Food Technology LIBRARY LIBRARY Food Tech Shelf 11/07/2023 647.95068 BAL/F 3784 Books  
    Food Technology LIBRARY LIBRARY Food Tech Shelf 07/11/2025 647.95068 BAL/F 5131 Books 850.00

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