Kent's technology of cereals : an introduction for students of food science and agriculture (Record no. 3555)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00451nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780081005293 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.7 |
| Item number | KEN/K |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Kent, N. L |
| 245 ## - TITLE STATEMENT | |
| Title | Kent's technology of cereals : an introduction for students of food science and agriculture |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Woodhead pbc |
| Year of publication | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 334p |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cereal Grains |
| -- | Cereal products |
| -- | Food Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rosentrater, Kurt Augus |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 21/09/2023 | 664.7 KEN/K | 0104 | Books |