A Handbook of Food Packaging/ (Record no. 3747)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00334nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781493977260 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.092 |
| Item number | PAI/A |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Paine, F A |
| 245 ## - TITLE STATEMENT | |
| Title | A Handbook of Food Packaging/ |
| Statement of responsibility, etc | Paine, F A |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Springer science, |
| Year of publication | 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 497p. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Paine, H Y |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 26/03/2024 | 664.092 PAI/A | 4659 | Books |