Quality Control for the Food Industry/ (Record no. 3759)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00342nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789387938922 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | KRA/Q |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Kramer, Amihud |
| 245 ## - TITLE STATEMENT | |
| Title | Quality Control for the Food Industry/ |
| Statement of responsibility, etc | Amihud Kramer |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Medtech, |
| Year of publication | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 556p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | quality control |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 03/04/2024 | 664.07 KRA/Q | 4671 | Books |