Fundamentals of food process engineering/ (Record no. 383)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00394nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788123915517 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | ROM/F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Romeo T Toledo. |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of food process engineering/ |
| Statement of responsibility, etc | Romeo T Toledo |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi: |
| Name of publisher | CBS, |
| Year of publication | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 602p. ; |
| Other physical details | 20cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Engineering |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 03/07/2023 | 695.00 | 664 ROM/F | 2614 | Books | ||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 22/05/2024 | 665.00 | 664 ROM/F | 4699 | Books |