Poultry Meat and Egg Production (Record no. 389)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00353nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788123905310 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.5 |
| Item number | PAR-P |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Parkhurst, Carmen R |
| 245 ## - TITLE STATEMENT | |
| Title | Poultry Meat and Egg Production |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW DELHI |
| Name of publisher | CBS |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 294p |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| -- | Poultry Meat Egg |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mountney, George J |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 12/12/2022 | 310.00 | 636.5 PAR-P | 4186 | Books | ||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 13/03/2024 | 636.5 PAR/P | 4656 | Books | |||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 07/11/2025 | 310.00 | 636.5 PAR/P | 5108 | Books |