Biochemistry/ (Record no. 394)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00363nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781319114657 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 572 |
| Item number | BER/B |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Berg, Jeremy |
| 245 ## - TITLE STATEMENT | |
| Title | Biochemistry/ |
| Statement of responsibility, etc | Jeremy Berg...[et al.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Newyork |
| Name of publisher | Macmilan International |
| Year of publication | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1096p |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Biochemistry |
| -- | Food Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tymoczko, John |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Chemistry Department | LIBRARY | LIBRARY | Reference | 12/12/2022 | 572 BER/B | 4181 | Reference |