Handbook of analysis and quality control for fruit and vegetable products/ (Record no. 4100)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00450nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789387465954 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.34 |
| Item number | RAN/H |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Ranganna, S |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of analysis and quality control for fruit and vegetable products/ |
| Remainder of title | S.Ranganna, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi : |
| Name of publisher | McGraw Hill Education (India) Pvt. Ltd., |
| Year of publication | 2025. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1112p.; |
| Other physical details | 16cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Fruit -- Analysis |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Vegetables -- Analysis |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 31/10/2025 | 641.34 RAN/H | 5136 | Books |