Sugar Confectionery And Chocolate Confectionery/ (Record no. 619)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00364nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781468414974 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.153 |
| Item number | LEE/S |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Lees, R. |
| 245 ## - TITLE STATEMENT | |
| Title | Sugar Confectionery And Chocolate Confectionery/ |
| Statement of responsibility, etc | R Lees and R B Jackson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Springer |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 379p |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jackson, E. B. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 17/01/2023 | 664.153 LEE/S | 4203 | Books |