Food Processing and Preservation (Record no. 669)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00377nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788122472332 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.8 |
| Item number | SUB/F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Subbulakshmi, G |
| 245 ## - TITLE STATEMENT | |
| Title | Food Processing and Preservation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | New Age Publication |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 314p |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Udipi, Shobha A |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | GHUGRE,PADMINI S |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 29/01/2023 | 664.8 SUB/F | 4066 | Books |