Food microbiology/ (Record no. 761)

MARC details
000 -LEADER
fixed length control field 00433nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781259062513
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number FRA/F
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Frazier, William C.
245 ## - TITLE STATEMENT
Title Food microbiology/
Statement of responsibility, etc William C Frazier and Dennis C Westhoff
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi:
Name of publisher Mc graw Hill,
Year of publication 2012
300 ## - PHYSICAL DESCRIPTION
Number of Pages 492p. ;
Other physical details 20cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Technology
-- Mivrobiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Westhoff, Dennis C
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Micro Biology LIBRARY LIBRARY Micro Shelf 30/01/2023 664.001579 FRA/F 0570 Books
    Micro Biology LIBRARY LIBRARY Micro Shelf 30/01/2023 664.001579 FRA/F 0706 Books
    Micro Biology LIBRARY LIBRARY Micro Shelf 30/01/2023 664.001579 FRA/F 0704 Books
    Micro Biology LIBRARY LIBRARY Micro Shelf 30/01/2023 664.001579 FRA/F 0323 Books

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