Food processing and preservation 1 and 2 (Record no. 762)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00412nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788186095171 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.8 |
| Item number | BAK/F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Bakshi, A K, (ed.) |
| 245 ## - TITLE STATEMENT | |
| Title | Food processing and preservation 1 and 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi: Jagmander Book Agency, 2013 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Joshi, V K, ed |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | | Vaidya, Devina, ed |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sharma, Savita. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 30/01/2023 | 664.8 BAK/F | 0825 | Books | ||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 30/01/2023 | 664.8 BAK/F | 0824 | Books |