Food Chemistry/ (Record no. 767)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00388nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788123911496 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | MEY/F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Meyer, Lillian Hoagland |
| 245 ## - TITLE STATEMENT | |
| Title | Food Chemistry/ |
| Statement of responsibility, etc | Lillian Hoagland Meyer |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi: |
| Name of publisher | CBS Publishers & Distributors, |
| Year of publication | 1987. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 385p. ; |
| Other physical details | 18cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Chemistry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 31/01/2023 | 664.07 MEY/F | 4304 | Books | |||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 31/01/2023 | 664.07 MEY/F | 4303 | Books | |||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 31/01/2023 | 641.07 MEY/F | 4276 | Books | |||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 13/09/2023 | 664.07 MEY/F | 1408 | Books | |||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 13/09/2023 | 664.07 MEY/F | 2708 | Books | |||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 13/09/2023 | 664.07 MEY/F | 4200 | Books | |||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 07/11/2025 | 664.07 MEY/F | 5102 | Books | 495.00 |