Chocolate, Cocoa and Confectionery : (Record no. 961)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00408nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789401179263 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 644.153 |
| Item number | MIN-C |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Minifie, Bernard W |
| 245 ## - TITLE STATEMENT | |
| Title | Chocolate, Cocoa and Confectionery : |
| Remainder of title | Science and Technology/ |
| Statement of responsibility, etc | Bernard W Minifie |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Dordrecht: |
| Name of publisher | Springer Netherlands, |
| Year of publication | 1989. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 904p. ; |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Reference | 21/02/2023 | 644.153 MIN/C | 4331 | Reference | ||
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 21/02/2023 | 644.153 MIN-C | 4334 | Books |