Foods: facts and principles / (Record no. 969)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00416nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788122422153 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | SHA/F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Manay, N. Shakuntala |
| 245 ## - TITLE STATEMENT | |
| Title | Foods: facts and principles / |
| Remainder of title | N. Shakuntala Manay and M. Shadaksharaswamy |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi; |
| Name of publisher | New Age International Pvt ltd, |
| Year of publication | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 490p.; |
| Other physical details | 23cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food&Nutrition |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 22/02/2023 | 664 SHA/F | 0710 | Books |