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Fundamentals of food engineering/ D G Rao

By: Material type: TextTextPublication details: Delhi: Phi learning, 2016Description: 614pISBN:
  • 9788120338715
Subject(s): DDC classification:
  • 664.08  RAO/F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 664.08 RAO/F (Browse shelf(Opens below)) Available 4694
Books Books LIBRARY Food Tech Shelf Food Technology 664.08 RAO/F (Browse shelf(Opens below)) Available 0216

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