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Food Science and Nutrition/ Sunetra Roday
Material type:
TextPublication details: Oxford University Press: New Delhi; 2013.Description: 408p. ; 25cmISBN: - 9780198078869
- 641.1 ROD/F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 641.1 ROD/F (Browse shelf(Opens below)) | Available | 2541 | ||
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LIBRARY Food Tech Shelf | Food Technology | 664 ROD/F (Browse shelf(Opens below)) | Available | 0574 |
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| 664 POT/F Food Science/ | 664 POT-F Food Science / | 664 RIC-C Chemical Changes in Food During Processing | 664 ROD/F Food Science and Nutrition/ | 664 ROM/F Fundamentals of food process engineering/ | 664 ROM/F Fundamentals of food process engineering/ | 664 SCH/E Essentials of functional foods/ |
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