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Foods: facts and principles / N. Shakuntala Manay and M. Shadaksharaswamy
Material type:
TextPublication details: New Delhi New Age International Pvt ltd 2013Edition: 3rd edDescription: 490p.; 23cmISBN: - 9788122422153
- 664 SHA/F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664 SHA/F (Browse shelf(Opens below)) | Available | 0709 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664 SHA/F (Browse shelf(Opens below)) | Available | 0331 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664 SHA/F (Browse shelf(Opens below)) | Available | 0580 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664 SHA/F (Browse shelf(Opens below)) | Available | 0708 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664 SHA/F (Browse shelf(Opens below)) | Available | 1894 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664 SHA/F (Browse shelf(Opens below)) | Available | 2540 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664 SHA/F (Browse shelf(Opens below)) | Available | 2594 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664 SHA/F (Browse shelf(Opens below)) | Available | 0711 |
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