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Food management/ R K Verma
Material type:
TextPublication details: New Delhi: Advance Learner, 2003.Description: 231p. ; 18cmISBN: - 9789383028092
- 647.95 VER/F
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LIBRARY Food Tech Shelf | Food Technology | 647.95 VER/F (Browse shelf(Opens below)) | Available | 0838 |
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 644.153 MIN/C Chocolate, Cocoa and Confectionery, Science and Technology. | 644.153 MIN-C Chocolate, Cocoa and Confectionery : Science and Technology/ | 647.95 REY/M Managing Service in food and beverage operations/ Anthony M.Rey | 647.95 VER/F Food management/ | 647.95068 AND/F Food and beverage management/ Sudhir Andrews . | 647.95068 BAL/F Food production operations/ | 647.95068 BAL/F Food production operations/ |
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