The complete technology book on meat, poultry and fish processing/ NPCS Board.

Material type: Text

TextPublication details: New Delhi Niir Project Consultancy ServicesEdition: 2nd edISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	LIBRARY Food Tech Shelf	Food Technology	664.9 MEA (Browse shelf(Opens below))	Available		1407

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Previous	664.8 SUB/F Food Processing and Preservation/	664.9 MEA Meat processing and meat products handbook/	664.9 MEA The complete book on meat processing and preservation with packaging technology/ (Fresh Meat Technology Hand book)	664.9 MEA The complete technology book on meat, poultry and fish processing/	664.9 SAV/M Meat technology/	664.902 MAH/P Preservation of meat and poultry products /	664.902 MAH/P Preservation of meat and poultry products /	Next

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