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Technology of biscuits, rusks, crackers and cookies with formulations/

Material type: TextTextPublication details: Delhi: Engineers India Research,Description: 313p. ; 20cmISBN:
  • 9789380772646
Subject(s): DDC classification:
  • 664.75 TEC
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 664.75 TEC (Browse shelf(Opens below)) Available 5182
Books Books LIBRARY Food Tech Shelf Food Technology 664.75 TEC (Browse shelf(Opens below)) Available 2091

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