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Health information management : principles and organization for health record services/ Margaret A Skurka
Material type:
TextPublication details: USA: Jossey Bass,Description: 254p. ; 23cmISBN: - 9780787957162
- 651.504261 SKU/H
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 651.504261 SKU/H (Browse shelf(Opens below)) | Available | 2409 |
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| 647.95068 SUD/F Food and beverage service/ | 647.95068 THA/F A Guide To Food And Beverage: Made Appetizing With Questions And Answers/ | 647.95068 WAL/R The restaurant : from concept to operation/ | 651.504261 SKU/H Health information management : principles and organization for health record services/ | 660 MCC/U Unit Operations of Chemical Engineering/ | 660 MCC/U Unit operations of chemical engineering / | 660 MCC/U Unit Operations of Chemical Engineering/ |
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