Image from Amazon.com
Image from Google Jackets
Objective food science & technology/ Deepak Mudgil,and Sheweta Barak Mudgil,
Material type:
TextPublication details: New Delhi: Scientific Pbc, 2013.Edition: 2nd reviced edDescription: 548p.; 23cmISBN: - 9788172339180
- 664.024 MUD/O
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
LIBRARY Food Tech Shelf | Food Technology | 664.024 MUD/O (Browse shelf(Opens below)) | Available | 1409 |
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.02 POM/F Food analysis theory and practice / | 664.02 POM/F Food analysis theory and practice / | 664.02 POM/F Food analysis theory and practice / | 664.024 MUD/O Objective food science & technology/ | 664.024 STA/P Principles of fermentation technology/ | 664.07 BEL/F Food Chemistry / H.D. Belitz, W. Grosch, P. Schieberle | 664.07 BEL/F Food chemistry/ |
There are no comments on this title.
Log in to your account to post a comment.