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Preservation of meat and poultry products / Naresh Mahajan
Material type:
TextPublication details: New Delhi : Random Publications, 2014.Description: 320 p. : 23 cmISBN: - 9789351112907
- 664.902 MAH/P
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664.902 MAH/P (Browse shelf(Opens below)) | Available | 5188 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664.902 MAH/P (Browse shelf(Opens below)) | Available | 0819 |
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 664.9 MEA The complete technology book on meat, poultry and fish processing/ | 664.9 SAV/M Meat technology/ | 664.902 MAH/P Preservation of meat and poultry products / | 664.902 MAH/P Preservation of meat and poultry products / | 664.902 PAN/P Preservation of meat and poultry products / | 664.92 MEA Meat Processing and Meat Products Hand Book/ Eiri Board of Consultants and Engineers | 664.94 LON/F Fish processing technology/ |
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