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Food and beverage management/ Jack D.Ninemeier
Material type:
TextPublication details: USA: Educational Institution, 2000.Description: 348p.; 22cmISBN: - 9780866121828
- 647.95068 NIN/F
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LIBRARY Food Tech Shelf | Food Technology | 647.95068 NIN/F (Browse shelf(Opens below)) | Available | 3843 |
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| 647.95068 BAL/F Food production operations/ | 647.95068 BAL/F Food production operations/ | 647.95068 JON/M The management of foodservice operations/ | 647.95068 NIN/F Food and beverage management/ | 647.95068 SIN/F Food and beverage service/ | 647.95068 SING/F Fundamentals of food and beverage service/ | 647.95068 SUD/F Food and beverage service/ |
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