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Theory of cookery/ Parvinder .S Bali

By: Material type: TextTextPublication details: New Delhi: Oxford University Press, 2017.Description: 230p.; 24cmISBN:
  • 9780199474448
Subject(s): DDC classification:
  • 641.5 BAL/C
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 641.5 BAL/C (Browse shelf(Opens below)) Available 2728

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