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Le Cordon bleu dessert techniques/ Laurent Duchene ,
Material type:
TextPublication details: England: Carroll&Brown Pbc 2005.Description: 224p.; 27cmISBN: - 9781903258484
- 664.75 DUC/D
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LIBRARY Food Tech Shelf | Food Technology | 641.86 DUC/D (Browse shelf(Opens below)) | Available | 0844 |
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| 641.53 MEN/S Snacks for every occasion : Vegitarian And Non-Vegitarian/ | 641.71 KHE/B Bakery science and cereal technology/ | 641.71 KHE/B Bakery science and cereal technology/ | 641.86 DUC/D Le Cordon bleu dessert techniques/ | 644.153 MIN/C Chocolate, Cocoa and Confectionery, Science and Technology. | 644.153 MIN-C Chocolate, Cocoa and Confectionery : Science and Technology/ | 647.95 REY/M Managing Service in food and beverage operations/ Anthony M.Rey |
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