Meat technology/ Savita Sinha

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Material type: Text

TextPublication details: New Delhi: Anmol Publications, 2014.Description: 328p. ; 18cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	LIBRARY Food Tech Shelf	Food Technology	664.9 SAV/M (Browse shelf(Opens below))	Available		0841

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Previous	664.9 MEA Meat processing and meat products handbook/	664.9 MEA The complete book on meat processing and preservation with packaging technology/ (Fresh Meat Technology Hand book)	664.9 MEA The complete technology book on meat, poultry and fish processing/	664.9 SAV/M Meat technology/	664.902 MAH/P Preservation of meat and poultry products /	664.902 MAH/P Preservation of meat and poultry products /	664.902 PAN/P Preservation of meat and poultry products /	Next

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